Little Nino's Pizzeria

Little Nino's Pizzeria

Students are read the story Little Nino's Pizzeria and identify the inputs in a pizza, categorizing them as intermediate goods, natural resources, human resources, and capital resources. They use a Venn diagram to sort attributes of each restaurant mentioned in the story and the attributes the restaurants share. As an assessment, students write a restaurant review, categorizing the inputs of pizza.

lesson (.pdf) / This book is in print and available.

Search for Related Resources

Audience:   Elementary School
Language:   English
Subjects:   Literature, Economics
Resource Types:   Lessons, SMART/Promethean/Whiteboard
Concepts:   Factors of Production/Productive Resources, Income
Contact Us:
Subscribe:
Awards: