Little Nino's Pizzeria

Little Nino's Pizzeria book cover

Students are read the story Little Nino's Pizzeria and identify the inputs in a pizza, categorizing them as intermediate goods, natural resources, human resources, and capital resources. They use a Venn diagram to sort attributes of each restaurant mentioned in the story and the attributes the restaurants share. As an assessment, students write a restaurant review, categorizing the inputs of pizza.
(This book is in print and available.)

•  Lesson (pdf)

•  Q&A (pdf)

Parents, view the Q&A using Little Nino's Pizzeria.


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Audience:   Elementary School
Language:   English
Subjects:   Literature, Economics
Resource Types:   Lessons
Concepts:   Factors of Production/Productive Resources, Income
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